Tastes Like Greek Summer - Tassos Antoniou

The book ''Τastes Like Greek Summer'' by Tassos Antoniou is a vibrant celebration of Greek cuisine and Mediterranean hospitality. More than just a cookbook, it’s a journey through sun-drenched tables, seaside gatherings, and the timeless traditions of Greek cooking.

Award-winning food writer Tassos Antoniou combines his experience from Athens and London to offer 56 easy-to-follow recipes that capture the essence of Greece, no matter where you are in the world. From crisp tomato fritters and smoky aubergine dip to slow-roasted lamb, syrup-soaked cakes, and golden loukoumades, every dish evokes the warmth and generosity of Greek life.

Main Themes of the Book

• Authentic Greek cuisine for the modern kitchen
• 56 easy recipes inspired by traditional flavours
• Mediterranean lifestyle and the joy of shared meals
• Cooking tips for recreating Greek dishes abroad
• A blend of food, travel, and cultural storytelling

Why You Should Read This Book by Tassos Antoniou

• Written by Tassos Antoniou, award-winning author and food writer
• Features 56 delicious recipes, from meze to feasts and desserts
• Perfect for both beginners and seasoned cooks
• Offers practical adaptations for international kitchens
• A keepsake that blends recipes with the spirit of Greek summers

The book ''Τastes Like Greek Summer'' is more than a cookbook—it’s a love letter to Greece’s culinary heritage. Tassos Antoniou invites readers to bring the sun, sea, and flavours of the Mediterranean into their own homes, creating not just meals, but lasting memories around the table.