The Greek Kitchen - Vefa Alexiadou

The Greek Kitchen is an elegant and accessible cookbook by the legendary Vefa Alexiadou, bringing together the very best recipes from the internationally acclaimed Greece: The Cookbook.

This carefully curated volume presents 75 authentic Greek home-cooking recipes that showcase the foundations of Mediterranean cuisine. Using hallmark ingredients such as olive oil, bread, wine, figs, grapes and cheese, the book reveals how Greece’s rich history of land and sea shaped one of the world’s most influential food cultures.

Organized into clear, easy-to-navigate chapters, The Greek Kitchen combines straightforward instructions with vibrant photography, making it ideal for both experienced cooks and those new to Greek cuisine.

Main Themes of the Book

• Traditional Greek home cooking
• Mediterranean ingredients and techniques
• Regional diversity of Greek cuisine
• Everyday dishes and celebratory meals
• Classic desserts and pastries

Why You Should Read This Book by Vefa Alexiadou

• Features the most loved recipes from a global bestselling cookbook
• Written by the most respected authority on Greek cuisine
• Easy-to-follow recipes suitable for home kitchens
• Covers a wide range of dishes, from mezedes to desserts
• Beautiful photography that inspires confident cooking

The Greek Kitchen is a timeless introduction to authentic Greek food, offering a rich yet approachable selection of recipes that celebrate tradition, flavor and simplicity. Perfect for anyone who wants to bring the warmth and joy of Greek cooking into their own home, this book is an essential addition to any culinary library.