Yassou - Shaily Lipa

“Yassou” (Greek for “hello” and “cheers”) is more than a greeting—it’s an invitation to the vibrant, sun-drenched world of Greek home cooking. In this stunning cookbook, renowned Greek chef Shaily Lipa brings the flavors of the Mediterranean to your kitchen with seasonal, simple, and healthy recipes rooted in tradition.

Featuring over 100 easy-to-follow dishes, Yassou offers everything from savory pies and grilled vegetables to fresh salads, seafood, and classic desserts. The recipes are built around fresh produce and natural ingredients, making this book ideal for everyday cooking and festive occasions alike.

Main Themes of the Book

• Mediterranean diet and seasonal eating
• Greek culinary traditions with modern twists
• Simple ingredients, bold flavors
• Family-style meals and dishes made to share
• The connection between food, memory, and celebration

Reasons to Love  this Coocking Book by Shaily Lipa

• Authentically Greek, yet modern and approachable
• Beautiful food photography and clear instructions
• Organized by season to reflect Greece’s natural rhythms
• Ideal for vegetarians, pescatarians, and health-conscious cooks
• A culinary travelogue filled with love for Greek land and culture

“Yassou” by Shaily Lipa is a heartfelt homage to Greek cuisine and the Mediterranean way of life. With its focus on seasonal ingredients, simplicity, and joy, this cookbook is both a practical kitchen companion and an inspiring tribute to Greek heritage. Whether you’re Greek, Greek-at-heart, or simply in love with Mediterranean cooking—this book belongs on your shelf.