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Mastering the Art of French Cooking (Volume 1) - Julia Child, Simone Beck, Louisette Bertholle
9780241956465
Περιγραφή
Εκδόσεις Penguin - Mastering the Art of French Cooking (Volume 1) - Julia Child, Simone Beck, Louisette Bertholle
Λίγα λόγια για το βιβλίο:
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetite! 'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi . . . Julia Child's book is a triumph, and also a trophy.' A. A. Gill, The Times 'This book fundamentally altered the way a basic human activity was perceived and pursued.' A.O. Scott, The New York Times 'Has been described as being the best book about French cooking in English . . . I agree.' Ambrose Heath, Guardian
Χαρακτηριστικά
Γλώσσα:
Αγγλικά
Διαστάσεις:
198Χ129Χ33
Εκδότης:
PENGUIN
Έτος:
2014
Σελίδες:
784
Συγγραφέας:
JULIA CHILD-LOUISETTE BERTHOLLE-SIMONE BECK
Ημερομηνία έκδοσης:
2011-11-24
